Saturday, December 15, 2012

CSR: Tinolang Manok

Hi guys! Here is my simple recipe for the week: Tinolang Manok...


Garlic (crushed)
Onion (minced)
Ginger (cut into strips)
1/2 Kg Chicken (chopped)
3 pcs Sayote (sliced) -  or unripe papaya
Malunggay Leaves - or spinach or dahong sili 
Fish Sauce (optional)


1. Prepare the necessary ingredients.

Clockwise: onion, ginger & garlic


Malunggay Leaves


2. Saute garlic, onion and ginger.

3. Put in the chicken until the chicken's natural oil comes out. You can add the fish sauce at this stage so that the flavor can sink in the chicken.

4. Put in water and add salt to taste.

5. Once the soup is boiling, add in the sayote.

6. When the sayote is already cooked, you can add in the malunggay leaves.

7. Simmer it a bit and it is ready to serve!

Happy eating guys!

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